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Spring Rolls Recipe

Looking for an easy Spring Rolls recipe? Learn how to make Spring Rolls using healthy ingredients.


Submitted by constructionchick

Makes 1 serving



Asian style spring rolls with carrot & snow peas.

Recipe Ingredients for Spring Rolls

1 oz rice paper
1/10 cup cellophane noodles
2 tbsp. carrots
2 tbsp. snow peas
1 tsp. basil
1 tsp. mint
1 tsp. cilantro

Recipe Directions for Spring Rolls

  1. Soak rice paper in water.

  2. Roll noodles, carrot, peas, fresh basil, mint, and cilantro tightly into roll.

Categories

Appetizers

Nutrition Facts
Serving Size 79.2g
Amount Per Serving
Calories
147
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
175mg
7%
Potassium
130mg
4%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.7g
7%
Sugars
1.5g
Protein
3.7g
Vitamin A 53% Vitamin C 18%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
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