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Spring Onion Soup with Garlic Croutons Recipe

Looking for an easy Spring onion soup w/garlic croutons recipe? Learn how to make Spring onion soup w/garlic croutons using healthy ingredients.


Submitted by bhallaway

Makes 1 serving



Ingredients (Makes 8 servings) 8 ounce Italian bread (1/2 loaf) 4 cloves garlic, sliced 2 tablespoons olive oil 2 pounds white onions, chopped fine 3 tablespoons vegetable oil 4 cloves garlic, large, minced 3/4 cup dry dry white wine 7 cups low sodium chicken broth 1 tablespoons Angostura Bitters 3 cups finely chopped scallion (about 3 bunches) Read more: http://caloriecount.about.com/spring-onion-soup-garlic-croutons-recipe-r565856#ixzz1IHLuKOud

Recipe Ingredients for Spring onion soup w/garlic croutons

8 ounce Bread, Italian
4 cloves Garlic
2 tablespoons Olive Oil
2 pounds Onions
3 tablespoons Vegetable Oil, Oat
4 cloves Garlic
3 cup Wine
7 cups Organic Low Sodium Chicken Broth
1 tablespoons Angostura Bitters
3 cups Onions, Spring Or Scallions

Recipe Directions for Spring onion soup w/garlic croutons

  1. 8 ounce Italian bread (1/2 loaf)

  2. 4 cloves garlic, sliced

  3. 2 tablespoons olive oil

  4. 2 pounds white onions, chopped fine

  5. 3 tablespoons vegetable oil

  6. 4 cloves garlic, large, minced

  7. 3/4 cup dry dry white wine

  8. 7 cups low sodium chicken broth

  9. 1 tablespoons Angostura Bitters

  10. 3 cups finely chopped scallion (about 3 bunches)

  11. Directions

  12. 1. Make the garlic croutons:

  13. 2. Preheat the oven to 325F. With a serrated knife remove the crust from the bread, discarding it, and cut the bread into 3/4-inch cubes. In a shallow baking pan arrange the bread cubes in one layer, bake them in the middle of the oven, stirring occasionally, for 10 to 15 minutes, or until they are golden, and transfer the croutons to a large bowl. In a skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden and with a slotted spoon discard the garlic. Drizzle the oil over the croutons, tossing to coat them well, and sprinkle the croutons with salt to taste.

  14. 3. Make the soup:

  15. 4. In a kettle cook the onions in the butter and the oil over moderate heat, stirring occasionally, for 25 to 30 minutes, or until they are soft and pale golden, add the garlic, and cook the mixture for 3 minutes. Stir in the vermouth and boil the mixture until most of the liquid is evaporated. Add the broth, the bitters, and salt and pepper to taste and simmer the soup for 5 minutes. The soup may be made up to this point 2 days in advance, kept covered and chilled, and reheated. Stir in the scallion.

  16. 5. Serve the soup topped with the croutons.

  17. Read more: http://caloriecount.about.com/spring-onion-soup-garlic-croutons-recipe-r565856#ixzz1IHLnx0pR

Categories

Herbs, Vegetarian

Nutrition Facts
Serving Size 424.9g
Amount Per Serving
Calories
248
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Sodium
263mg
11%
Potassium
334mg
10%
Total Carbohydrates
30.9g
10%
Dietary Fiber
3.7g
15%
Sugars
6.9g
Protein
6.4g
Vitamin A 8% Vitamin C 27%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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