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Spoon Bread Recipe

Looking for an easy SPOON BREAD recipe? Learn how to make SPOON BREAD using healthy ingredients.


Submitted by hoot1935

Makes 30 servings



FROM LOWERYS IN VIRGINIA ONE GREAT PLACE TO DINE

Recipe Ingredients for SPOON BREAD

4 EGGS
2 cups MILK
1 1/3 cups White Corn Meal, Plain
1 1/3 cups SUGAR
1 tbsp BAKING POWDER
1/4 pound MARGARINE
1 1/2 cups WATER

Recipe Directions for SPOON BREAD

BRING WATER AND MARGARINE TO A FULL BOIL STIRING WELL . SLOWLY ADD CORN MEAL,SUGAR,AND BAKING POWDER CUT HEAT BACK TO A SIMMER. ADD BEATEN EGGS AND MILK MIXTURE. POUR INTO BAKING PAN BAKE AT350 FOR 45 MINUTES
Categories

Side Dish

Nutrition Facts
Serving Size 52.5g
Amount Per Serving
Calories
96
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
51mg
2%
Potassium
85mg
2%
Total Carbohydrates
13.9g
5%
Dietary Fiber
0.5g
2%
Sugars
9.8g
Protein
1.8g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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