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Sponge Cake Recipe

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Looking for an easy Sponge Cake recipe? Learn how to make Sponge Cake using healthy ingredients.


Submitted by slovenique

Makes 1 serving



Simple cake,filling can be added to make something on higher level.

Recipe Ingredients for Sponge Cake

4 oz margarine
4 oz sugar
2 eggs
4 oz flour

Recipe Directions for Sponge Cake

  1. Heat the oven to 180C/350F/Gas 4.

  2. Line two 18cm/7in cake tins with baking parchment

  3. Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one.

  4. Beat in the eggs.

  5. Sift over the flour and fold in using a large metal spoon.

  6. The mixture should be of a dropping consistency; if it is not, add a little milk.

  7. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on to a wire rack to cool.

  8. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Categories

Dessert

Nutrition Facts
Serving Size 428.2g
Amount Per Serving
Calories
1793
Calories from Fat
911
% Daily Value*
Total Fat
101.2g
156%
Saturated Fat
17.9g
90%
Trans Fat
0.0g
Cholesterol
372mg
124%
Sodium
1195mg
50%
Potassium
289mg
8%
Total Carbohydrates
201.6g
67%
Dietary Fiber
3.1g
12%
Sugars
114.3g
Protein
23.8g
Vitamin A 90% Vitamin C 0%
Calcium 10% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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