Split Pea Soup in Slow Cooker Recipe

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Looking for an easy Split Pea Soup in Slow Cooker recipe? Learn how to make Split Pea Soup in Slow Cooker using healthy ingredients.


Submitted by anettep1

Makes 6 servings



Chopped vegetables and a bag of pea

Recipe Ingredients for Split Pea Soup in Slow Cooker

16 oz yellow split peas
10 cups water
1 chopped onion
2 Serving Bouillon

Recipe Directions for Split Pea Soup in Slow Cooker

  1. Chop vegetables.

  2. Pour water in slowcooker

  3. Add veggies and peas.

  4. Add marjoram leaves and pepper, or taragon

  5. Cook all day.

Categories

Main Dish

Nutrition Facts
Serving Size 493.9g
Amount Per Serving
Calories
269
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
24mg
1%
Potassium
772mg
22%
Total Carbohydrates
47.8g
16%
Dietary Fiber
19.6g
78%
Sugars
6.8g
Protein
19.1g
Vitamin A 2% Vitamin C 5%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in thiamin
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