Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Split Pea Soup Recipe

Looking for an easy Split Pea Soup recipe? Learn how to make Split Pea Soup using healthy ingredients.


Submitted by glvr1282

Makes 1 serving



saute onions, oil, oregano, salt& pepper for 10-15min. Add carrots, potatoe, peas& stock. BTB, RTS for 40 min

Recipe Ingredients for Split Pea Soup

15.75 oz Split Peas
2 medium raw Onion Yellow
2 pieces Garlic Cloves
16 grams Olive Oil
1.5 tsp Kosher Salt
1 tsp Pepper, Black
2 cup, chopped Carrots
1 cup diced Potatoes, Red, Flesh And Skin
64 oz Chicken 33% Less Sodium Broth Rtsb

Recipe Directions for Split Pea Soup

saute onions, oil, oregano, salt& pepper for 10-15min. Add carrots, potatoe, peas& stock. BTB, RTS for 40 min
Categories

Vegetables

Nutrition Facts
Serving Size 2910.8g
Amount Per Serving
Calories
1952
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Sodium
6246mg
260%
Potassium
1868mg
53%
Total Carbohydrates
326.7g
109%
Dietary Fiber
27.5g
110%
Sugars
35.2g
Protein
127.1g
Vitamin A 856% Vitamin C 67%
Calcium 15% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
C+
  Good points
  • Very low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement