Splenda Pumpkin Pie Without Crust Recipe

Looking for an easy Splenda pumpkin pie without crust recipe? Learn how to make Splenda pumpkin pie without crust using healthy ingredients.


Submitted by nickasa1

Makes 16 servings



Splenda pumpkin pie without crust

Recipe Ingredients for Splenda pumpkin pie without crust

29 oz pumpkin
12 oz fat-free evaporated milk
1 cup egg substitute
1 1/2 cups splenda
2 tsp cinnamon
1/4 tsp cloves
1/2 tsp nutmeg
1/4 tsp salt

Recipe Directions for Splenda pumpkin pie without crust

Splenda pumpkin pie without crust
Categories

Dessert

Nutrition Facts
Serving Size 89.4g
Amount Per Serving
Calories
43
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
92mg
4%
Potassium
198mg
6%
Total Carbohydrates
7.5g
2%
Dietary Fiber
1.6g
6%
Sugars
4.3g
Protein
3.6g
Vitamin A 164% Vitamin C 4%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in calcium
  • High in dietary fiber
  • High in iron
  • High in magnesium
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in riboflavin
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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