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Splenda Pumpkin Pie Recipe

Looking for an easy Splenda pumpkin pie recipe? Learn how to make Splenda pumpkin pie using healthy ingredients.


Submitted by awlburns

Makes 24 servings



Add 1 1/2 cups splenda. The counter doesn't allow for straight Splenda.

Recipe Ingredients for Splenda pumpkin pie

3 graham cracker pie crust
29 oz pumpkin
24 oz evaporated milk
4 eggs
1 tsp salt
1 1/2 tbsp cinnamon
1 tsp ginger
1/2 tsp cloves, ground

Recipe Directions for Splenda pumpkin pie

Preheat oven to 425. Mix all ingredients except for crusts. Put pie crusts on cookie sheets and pour custard in. Bake for 40-50 minutes. Pies are done when a knife comes out clean.
Categories

Dessert, American, Thanksgiving, Bake

Nutrition Facts
Serving Size 100.6g
Amount Per Serving
Calories
209
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
310mg
13%
Potassium
196mg
6%
Total Carbohydrates
25.6g
9%
Dietary Fiber
1.7g
7%
Sugars
15.5g
Protein
4.5g
Vitamin A 114% Vitamin C 3%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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