Spinach Tomato Mushrooms Pasta with Feta Recipe

Looking for an easy Spinach Tomato Mushrooms Pasta with Feta recipe? Learn how to make Spinach Tomato Mushrooms Pasta with Feta using healthy ingredients.


Submitted by iusedqu1nn

Makes 5 servings



Spinach Tomato Mushrooms Pasta with Feta

Recipe Ingredients for Spinach Tomato Mushrooms Pasta with Feta

8 oz. Penne pasta
28 oz. diced tomatoes
3 c. fresh spinach
1 onion, finely chopped
5 cloves garlic
2 cups mushrooms
4 oz. feta cheese, crumbled
1 Salt and pepper

Recipe Directions for Spinach Tomato Mushrooms Pasta with Feta

Bring a large pot of salted water to boil and add pasta. Cook according to package directions. In the meantime, heat a little olive oil in a skillet over medium heat. Add onions, garlic, and mushrooms and cook until tender. Add spinach and cook until wilted. Add tomatoes, heat through, and then add drained pasta and crumbled feta. Add salt and pepper to taste. Heat through and serve; top with more feta if you want.
Categories

Main Dish

Nutrition Facts
Serving Size 297.8g
Amount Per Serving
Calories
243
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
290mg
12%
Potassium
705mg
20%
Total Carbohydrates
36.6g
12%
Dietary Fiber
3.0g
12%
Sugars
6.6g
Protein
11.6g
Vitamin A 63% Vitamin C 47%
Calcium 16% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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