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Spinach and Swiss Cheese Puffs Recipe

Looking for an easy Spinach and swiss cheese puffs recipe? Learn how to make Spinach and swiss cheese puffs using healthy ingredients.


Submitted by santonacci

Makes 8 servings



Good appetizer usign crescent rolls and laughing cow wedges

Recipe Ingredients for Spinach and swiss cheese puffs

8 Pillsbury Crescent rolls, reduced fat (1 can)
2 cups fresh chopped spinach
168 grams laughing cow swiss cheese wedges (1 container)
1 tsp garlic powder
1 tsp basil
1 tsp oregano
1/2 tsp ground pepper

Recipe Directions for Spinach and swiss cheese puffs

  1. Mix Swiss Cheese in a bowl with chopped spinach, garlic, basil, oregano, and pepper. Add additional seasoning to taste.

  2. Unroll Crescent rolls. Place a 1/2 tablespoon of cheese mixture in the middle of each Crescent triangle. Fold dough over cheese mixture. Make sure mixture is firmly in middle of dough with no opening.

  3. Place on baking sheet. Sprinkle garlic powder and basil over each piece and bake according to instructions for Crescent rolls.

Categories

Appetizers

Nutrition Facts
Serving Size 57.3g
Amount Per Serving
Calories
129
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
486mg
20%
Potassium
51mg
1%
Total Carbohydrates
13.7g
5%
Dietary Fiber
0.3g
1%
Sugars
3.1g
Protein
4.8g
Vitamin A 16% Vitamin C 4%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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