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Spinach and Sundried Tomato Cannelloni Recipe

Looking for an easy Spinach and sundried tomato cannelloni recipe? Learn how to make Spinach and sundried tomato cannelloni using healthy ingredients.


Submitted by hearnoevil8

Makes 15 servings



with tomato, garlic, onion and basil sauce

Recipe Ingredients for Spinach and sundried tomato cannelloni

500 grams Fat Free Ricotta Cheese
1/2 cup Sun-Dried Tomato
1.5 cups Spinach Baby
50 grams Peppers
15 serving Cannelloni tubes (Dried)
400 grams Diced Tomato
2 tbsp Basil, Fresh
2 tbsp Parsley
1 medium (2-1/2" dia) Onions
1 clove Garlic

Recipe Directions for Spinach and sundried tomato cannelloni

  1. stuff cannelloni tubes

  2. put in baking dish

  3. cover with sauce

  4. bake for 25-35 mins

  5. enjoy

  6. makes 15 tubes.

Categories

Pasta, Main Dish, Italian, Vegetarian

Nutrition Facts
Serving Size 92.1g
Amount Per Serving
Calories
78
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
66mg
3%
Potassium
15mg
0%
Total Carbohydrates
12.4g
4%
Dietary Fiber
0.4g
2%
Sugars
1.7g
Protein
4.0g
Vitamin A 15% Vitamin C 7%
Calcium 8% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
C
  Good points
  • Very low in saturated fat
  • High in vitamin A
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