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Spinach Stuffed Shells Recipe

Looking for an easy Spinach Stuffed Shells recipe? Learn how to make Spinach Stuffed Shells using healthy ingredients.


Submitted by marjoriemae

Makes 8 servings



Large pasta shells filled with cheese and spinach

Recipe Ingredients for Spinach Stuffed Shells

1 lb Shells Large Dry
8 oz ricotta cheese
2 oz mozzerella
4 oz prego spaghetti sauce
1 lb chopped frozen spinach

Recipe Directions for Spinach Stuffed Shells

  1. Cook pasta according to package and drain.

  2. Combine ricotta and spinach, that has been pressed to remove liquid.

  3. Fill shells with cheese mixture.

  4. Place in baking tin and spread sauce and mozzerella on top.

  5. Bake at 350 degrees for 45 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 163.0g
Amount Per Serving
Calories
286
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
181mg
8%
Potassium
393mg
11%
Total Carbohydrates
47.7g
16%
Dietary Fiber
3.6g
14%
Sugars
2.5g
Protein
13.7g
Vitamin A 111% Vitamin C 27%
Calcium 17% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sugar
  • Very high in vitamin A
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