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Spinach-Stuffed Mushrooms Recipe

Looking for an easy Spinach-Stuffed Mushrooms recipe? Learn how to make Spinach-Stuffed Mushrooms using healthy ingredients.


Submitted by paocesp

Makes 40 servings



From: http://www.kraftfoods.com/kf/recipes/spinach-stuffed-mushrooms-75374.aspx

Recipe Ingredients for Spinach-Stuffed Mushrooms

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cups hot water
40 fresh mushrooms (2 lb.)
2 tbsp. butter
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese

Recipe Directions for Spinach-Stuffed Mushrooms

  1. HEAT oven to 400F.

  2. MIX stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing with spinach and cheeses; mix well.

  3. SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

  4. BAKE 20 min. or until mushrooms are tender and filling is heated through.

Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 41.3g
Amount Per Serving
Calories
46
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
132mg
5%
Potassium
113mg
3%
Total Carbohydrates
4.3g
1%
Dietary Fiber
0.5g
2%
Sugars
0.7g
Protein
2.9g
Vitamin A 14% Vitamin C 4%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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