Spinach Salad with Tomato Viniagrette Recipe

Looking for an easy Spinach Salad with Tomato Viniagrette recipe? Learn how to make Spinach Salad with Tomato Viniagrette using healthy ingredients.


Submitted by vanbrandwijk

Makes 2 servings



Spinach Salad with Tomato Viniagrette

Recipe Ingredients for Spinach Salad with Tomato Viniagrette

10 ounces spinach
3 ounces chopped tomatoes
2 tablespoons white wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard

Recipe Directions for Spinach Salad with Tomato Viniagrette

  1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

  2. Pour over spinach.

Categories

Salads

Nutrition Facts
Serving Size 200.6g
Amount Per Serving
Calories
48
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
911mg
26%
Total Carbohydrates
7.4g
2%
Dietary Fiber
3.8g
15%
Sugars
1.8g
Protein
4.6g
Vitamin A 273% Vitamin C 76%
Calcium 16% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in calcium
  • Very high in dietary fiber
  • Very high in iron
  • Very high in manganese
  • Very high in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  • High in zinc
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