Spinach & Ricotta White Pizza Recipe

Looking for an easy Spinach & Ricotta White Pizza recipe? Learn how to make Spinach & Ricotta White Pizza using healthy ingredients.


Submitted by dina-marie

Makes 3 servings



Spinach & Ricotta White Pizza (Mulberry?)

Recipe Ingredients for Spinach & Ricotta White Pizza

1 cup fresh spinach
2 cups ricotta cheese
1 pkg. active dry yeast
1 1/4 cups warm water (110 to 115 degrees)
3 1/2 cups flour, sifted & divided
1/2 teaspoon salt
1/2 teaspoon sugar

Recipe Directions for Spinach & Ricotta White Pizza

  1. Sprinkle yeast over warm water; stir to dissolve. Add 2 cups flour, salt and sugar. Beat thoroughly, then stir in remaining flour. Turn onto lightly floured board and knead until smooth elastic, about 10 minutes, adding more flour as needed to keep dough from sticking. Place in greased bowl and turn dough over to grease top. Cover and let rise in warm place until doubled, about 30 minutes. Punch down, turn onto board and knead just long enough to force out bubbles. Divide in half. Roll each half; pat and stretch over an oiled 12-inch round pizza pan. Add your favorite pizza toppings and cheese.

  2. Bake pizza in 450 oven about 15 minutes or until cheese topping has melted and crust edges have browned.

Categories

Cheese, Main Dish, Italian

Nutrition Facts
Serving Size 424.0g
Amount Per Serving
Calories
771
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
609mg
25%
Potassium
466mg
13%
Total Carbohydrates
121.7g
41%
Dietary Fiber
4.6g
18%
Sugars
1.6g
Protein
35.1g
Vitamin A 31% Vitamin C 5%
Calcium 49% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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