Spinach & Ricotta Stuffed Shells Recipe

Looking for an easy Spinach & Ricotta stuffed shells recipe? Learn how to make Spinach & Ricotta stuffed shells using healthy ingredients.


Submitted by iamacommitmentto

Makes 5 servings



Spinach & ricotta stuffed shells. 1 serving = 5 shells.

Recipe Ingredients for Spinach & Ricotta stuffed shells

7 4/5 oz jumbo pasta shells (25 shells)
1 cup marinara sauce
1/3 cup Parmesan, grated
2 cups frozen spinach, thawed, drained and chopped
2 cups part-skim ricotta
1 egg, lightly beaten
1 tbsp+chopped shallot
1 tablespoon thyme, minced
1/4 tsp salt (or to taste)
1/4 tsp pepper (or to taste)

Recipe Directions for Spinach & Ricotta stuffed shells

See: http://spoonforkbacon.com/2011/07/simple-spinach-and-ricotta-stuffed-shells/
Categories

Main Dish

Nutrition Facts
Serving Size 223.9g
Amount Per Serving
Calories
389
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
570mg
24%
Potassium
382mg
11%
Total Carbohydrates
47.5g
16%
Dietary Fiber
3.6g
14%
Sugars
6.7g
Protein
21.7g
Vitamin A 37% Vitamin C 8%
Calcium 38% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement