Spinach Ravioli, Asparagus, Shrimp with Creamy Tomato Sauce Recipe

Looking for an easy Spinach Ravioli, asparagus, shrimp with creamy tomato sauce recipe? Learn how to make Spinach Ravioli, asparagus, shrimp with creamy tomato sauce using healthy ingredients.


Submitted by sthomasc2002

Makes 4 servings



Spinach Ravioli, asparagus, shrimp with creamy tomato sauce

Recipe Ingredients for Spinach Ravioli, asparagus, shrimp with creamy tomato sauce

0.13 cup White Flour, Unbleached
3 tsp unpacked Sugars, Brown
48 shrimp Cooked Peeled Large Pacific White Shrimp
1 cup, sliced Onions
3.5 serving Diced Tomatoes with Basil Garlic and Oregano
16 tbsp Fat Free Cream Cheese
0.5 tsp, ground Basil, Dried
0.25 tsp Cloves, Ground
0.01 oz Bay Leaves
3 cup Asparagus
5.33 cup Pasta Prima Gourmet Pastas

Recipe Directions for Spinach Ravioli, asparagus, shrimp with creamy tomato sauce

  1. saute onion

  2. puree tomatoes, add to onions.

  3. add basil, bay leaves, cloves, flour to tomato onion mixture

  4. melt cream cheese in with mixture

  5. steam asparagus

  6. boil ravioli

  7. thaw shrimp

  8. serve with iltalian herb and cheese from packet in Ravioli bag (from Costco)

Categories

Main Dish

Nutrition Facts
Serving Size 587.7g
Amount Per Serving
Calories
500
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
214mg
71%
Sodium
1169mg
49%
Potassium
675mg
19%
Total Carbohydrates
61.7g
21%
Dietary Fiber
10.5g
42%
Sugars
8.0g
Protein
41.2g
Vitamin A 85% Vitamin C 52%
Calcium 39% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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