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Spinach & Mushroom Penne Recipe

Looking for an easy spinach & mushroom penne recipe? Learn how to make spinach & mushroom penne using healthy ingredients.


Submitted by ltblondirose

Makes 8 servings



great side dish or base for main course with added protein

Recipe Ingredients for spinach & mushroom penne

16 oz Pasta Penne Rigate
16 oz Mushrooms
1 package (10 oz) Spinach
4 serving Garlic Cloves
1 oz Cream, Fluid, Heavy Whipping
2 tbsp Butter

Recipe Directions for spinach & mushroom penne

boil pasta in salted water. drain and combine with softened mushrooms sauted in garlic oil and butter. Toss pasta and mushrooms with cream to coat, then add package of spinach last to wilt before serving
Categories

Side Dish

Nutrition Facts
Serving Size 206.0g
Amount Per Serving
Calories
263
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
88mg
4%
Potassium
382mg
11%
Total Carbohydrates
45.3g
15%
Dietary Fiber
3.3g
13%
Sugars
2.4g
Protein
10.2g
Vitamin A 69% Vitamin C 19%
Calcium 5% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in thiamin
  • Very high in vitamin A
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