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Spinach Mushroom Cannelloni Recipe

Looking for an easy Spinach Mushroom Cannelloni recipe? Learn how to make Spinach Mushroom Cannelloni using healthy ingredients.


Submitted by graciecaldwell

Makes 14 servings



Rolled lasagna noodles with spinach, mushroom and cheese filling

Recipe Ingredients for Spinach Mushroom Cannelloni

3 cups pasta sauce
2 tbsp olive oil
1 small onion
1 garlic clove
2 cups mushrooms
1 1/2 cups ricotta cheese
1/2 shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1 large egg, beaten
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp black pepper
1/2 tsp salt
14 sheet Lasagna noodles

Recipe Directions for Spinach Mushroom Cannelloni

  1. Preheat oven to 350 degrees F. Spray a 9 by 13 baking dish with cooking spray and set aside.

  2. To make the filling, in a large sauce pan heat olive oil over medium heat. Add onion and garlic, cook until tender, about five minutes. Stir in spinach and mushrooms, cook until mushrooms are soft and spinach is wilted. about five minutes. Remove from heat.

  3. In a large bowl, stir together ricotta cheese, mozzarella cheese, and parmesan cheese. Add egg and mix until well combined. Stir in spinach mushroom mixture and seasonings.

  4. For the pasta - add lasagna noodles to a large pot of boiling water that has been salted. Cook for three minutes or until the noodles are al dente. Do not overcook, they will finish cooking in the oven. Carefully remove noodles from the water and lay flat to dry.

  5. To assemble the cannelloni - spread about 1/2 cup of tghe sauce in the baking dish. spread about 1/4 cup spinach ricotta filling in a line along one short side of the lasagna noodle. Put 1 tablespoon of sauce on top and then roll up to enclose filling. Carefully transfer cannelloni to pan and place seam side down. Continue stuffing and rolling remaining cannelloni. Top cannelloni with remaining sauce and 1.5 cups mozzerella cheese. Cover pan with foil and bake until sauce is bubbling, about 30 minutes. Remove foil and bake for 5 additional minutes, until cheese is melted.

  6. Cannelloni can be assembled ( but not baked) one day ahead. Chill and keep in the refrigerator. Let stand at room temperature 15 minutes before baking. It also freezes well.

Categories

Main Dish

Nutrition Facts
Serving Size 164.2g
Amount Per Serving
Calories
291
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
373mg
16%
Potassium
252mg
7%
Total Carbohydrates
42.8g
14%
Dietary Fiber
1.6g
6%
Sugars
5.3g
Protein
12.8g
Vitamin A 8% Vitamin C 3%
Calcium 12% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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