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Spinach Linguine with Edamame Pesto Recipe

Looking for an easy Spinach Linguine with Edamame Pesto recipe? Learn how to make Spinach Linguine with Edamame Pesto using healthy ingredients.


Submitted by trishhaveman

Makes 6 servings



Recipe from the Post Punk Kitchen blog. This does not include the 10 oz of spinach linguine.

Recipe Ingredients for Spinach Linguine with Edamame Pesto

2 cloves garlic
1 cup basil leaves
14 oz shelled edamame
1/2 cup vegetable broth
2 tbsp lemon juice
1 tsp olive oil
1 tsp salt
2 tbsp nutritional yeast
1 tsp olive oil
1 red onion
1/2 lb mushrooms
2 cloves garlic
1 tsp thyme
1/4 tsp salt

Recipe Directions for Spinach Linguine with Edamame Pesto

  1. Pulse garlic and basil in food processor until chopped. Add remaining ingredients and blend until relatively smooth, adding more broth if needed.

  2. Saute onion in oil for 5 minutes, adding water as needed. Mix in remaining ingredients and cook an additional 5 minutes.

  3. Combine pesto and onion mixture with 10 oz cooked spinach linguine and heat until warmed through.

Categories

Main Dish

Nutrition Facts
Serving Size 160.3g
Amount Per Serving
Calories
143
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
561mg
23%
Potassium
272mg
8%
Total Carbohydrates
12.9g
4%
Dietary Fiber
4.1g
16%
Sugars
3.2g
Protein
11.4g
Vitamin A 6% Vitamin C 25%
Calcium 10% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in niacin
  • High in riboflavin
  • High in vitamin C
  •   Bad points
  • High in sodium
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