Spinach Lasagna Rollups Recipe

Looking for an easy Spinach Lasagna Rollups recipe? Learn how to make Spinach Lasagna Rollups using healthy ingredients.


Submitted by 2ndlevel

Makes 20 servings



Lasagna w/Spinach Ricotta Filling topped with a light cream sauce

Recipe Ingredients for Spinach Lasagna Rollups

2 lbs ricotta cheese
8 ounce cream cheese
1 lb lasagna
1 lb spinach
8 ounce tomato sauce
4 ounce cream
2 large eggs
1 cup mozzarella cheese

Recipe Directions for Spinach Lasagna Rollups

  1. Mix ricotta with eggs, and thawed/drained chopped spinach. Season to taste. Refrigerate.

  2. Boil Lasagna noodles to desired softness. In a small pan mix cream cheese, cream, and tomato sauce until creamy. Season to taste.

  3. Spread ricotta onto each noodle and rollup. Place in greased baking pan and top with sauce. Cover with foil.

  4. Bake 25 minutes at 325 degrees. Top with mozzarella and lightly cover. Bake additional 10 minutes

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 129.7g
Amount Per Serving
Calories
229
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
212mg
9%
Potassium
255mg
7%
Total Carbohydrates
21.8g
7%
Dietary Fiber
1.4g
6%
Sugars
1.7g
Protein
12.0g
Vitamin A 52% Vitamin C 12%
Calcium 21% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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