Spinach Fusilli Recipe

Looking for an easy spinach fusilli recipe? Learn how to make spinach fusilli using healthy ingredients.


Submitted by marlinemcdagger

Makes 4 servings



pasta with a creamy spinachy sauce

Recipe Ingredients for spinach fusilli

700 grams Fusilli
0.5 cup Spinach
0.6 serving Dairy Free
1 Serving Tomatoes
20 grams Cheezly
1 Serving Quorn*
1 tsp or 1 packet Mustard, Prepared, Yellow
1 clove Garlic
1 tsp Pepper, White
2 tbsp Lemon Juice, Canned Or Bottled
1 tsp Nutmeg, Ground

Recipe Directions for spinach fusilli

  1. Boil pasta.

  2. Add spinach when nearly done and drain.

  3. Turn off heat and stir in remaining ingredients letting heat from pasta warm up sauce.

Categories

Pasta, Main Dish, Vegetarian

Nutrition Facts
Serving Size 250.9g
Amount Per Serving
Calories
263
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
92mg
4%
Potassium
120mg
3%
Total Carbohydrates
44.7g
15%
Dietary Fiber
3.0g
12%
Sugars
0.7g
Protein
9.2g
Vitamin A 47% Vitamin C 7%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very low in sugar
  • High in vitamin A
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