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Spinach Fettuccine Alfredo Recipe

Looking for an easy Spinach Fettuccine Alfredo recipe? Learn how to make Spinach Fettuccine Alfredo using healthy ingredients.


Submitted by redoaf

Makes 1 serving



Spinach fettuccine pasta in a Parmesan cream sauce.

Recipe Ingredients for Spinach Fettuccine Alfredo

0.52 tbsp Butter
3.18 oz Heavy Cream
0.8 oz Parmesan 100% Grated
0.2 box(85 g) Spinach Fettuccine
0.1 oz Minced In Oil Garlic

Recipe Directions for Spinach Fettuccine Alfredo

Boil entire box of pasta to tenderness. Prepare sauce separately. In sauce pan bring to a boil 1/3 stick butter, 2 cups heavy cream, 1/2 cup grated Parmesan cheese, 1 table spoon of minced garlic, 2 dashes of pepper, oregano, and basil. Bring mixture to a boil, reduce and simmer for 3 minutes. Toss sauce with pasta.
Categories

Main Dish, Italian

Nutrition Facts
Serving Size 191.4g
Amount Per Serving
Calories
704
Calories from Fat
398
% Daily Value*
Total Fat
44.2g
68%
Saturated Fat
29.9g
149%
Trans Fat
0.0g
Cholesterol
159mg
53%
Sodium
447mg
19%
Potassium
2mg
0%
Total Carbohydrates
57.8g
19%
Dietary Fiber
2.4g
10%
Sugars
9.2g
Protein
18.0g
Vitamin A 31% Vitamin C 1%
Calcium 47% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in saturated fat
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