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Spinach and Feta-Stuffed Focaccia Recipe

Looking for an easy Spinach and Feta-Stuffed Focaccia recipe? Learn how to make Spinach and Feta-Stuffed Focaccia using healthy ingredients.


Submitted by funkyjanis

Makes 8 servings



A healthier version of a cheesy calzone.

Recipe Ingredients for Spinach and Feta-Stuffed Focaccia

8 serving Rosemary Focaccia Dough
10 oz Spinach
0.67 cup Traditional Feta Crumbled
0.5 cup Onions
3 clove Garlic
0.19 cup Chopped Walnuts
0.06 cup Organic Low Fat Milk 1% Milkfat
1 tbsp Parmesan, Grated Cheese
2 tbsp Lemon Juice, Canned Or Bottled

Recipe Directions for Spinach and Feta-Stuffed Focaccia

  1. Lay out dough on a sprayed baking sheet.

  2. Add spinach, feta, and walnuts to half of the focaccia, then fold over.

  3. Bake for 15 minutes on 450.

Categories

Breads

Nutrition Facts
Serving Size 127.1g
Amount Per Serving
Calories
209
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
434mg
18%
Potassium
209mg
6%
Total Carbohydrates
29.4g
10%
Dietary Fiber
1.6g
6%
Sugars
1.1g
Protein
7.8g
Vitamin A 76% Vitamin C 11%
Calcium 9% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sugar
  • Very high in vitamin A
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