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Spinach/Feta Baked Potato Topping Recipe

Looking for an easy Spinach/Feta Baked Potato topping recipe? Learn how to make Spinach/Feta Baked Potato topping using healthy ingredients.


Submitted by nanner44

Makes 4 servings



Spinach/Feta Baked Potato topping

Recipe Ingredients for Spinach/Feta Baked Potato topping

4.5 oz No Sauce Chopped Spinach
0.5 oz Rogers All Purpose Flour
1.164 oz Reduced Fat Feta Traditional Crumbled
1 tsp Dill Weed, Dried
1 dash Salt, Table
0.67 serving Milk

Recipe Directions for Spinach/Feta Baked Potato topping

Spinach/Feta Baked Potato topping
Categories

Side Dish

Nutrition Facts
Serving Size 60.8g
Amount Per Serving
Calories
63
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
228mg
10%
Potassium
12mg
0%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.5g
2%
Sugars
1.8g
Protein
4.3g
Vitamin A 23% Vitamin C 3%
Calcium 10% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C
  Good points
  • High in calcium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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