Spinach Dip, Restaurant Style From Recipe Recipe

Looking for an easy Spinach Dip, Restaurant Style from Recipe recipe? Learn how to make Spinach Dip, Restaurant Style from Recipe using healthy ingredients.


Submitted by jck120

Makes 12 servings



Homemade spinach and artichoke dip similar to those served in chain restaurants.

Recipe Ingredients for Spinach Dip, Restaurant Style from Recipe

10 oz Spinach
14 oz Artichoke
16 oz Classic Alfredo Pasta Sauce
1 cup Fancy Mozzarella Shredded Cheese
8 oz Cream Cheese

Recipe Directions for Spinach Dip, Restaurant Style from Recipe

Thaw spinach and warm artichokes, soften cream cheese. Combine ingredients and bake until warm throughout and cheese is melted.
Categories

Appetizers

Nutrition Facts
Serving Size 122.8g
Amount Per Serving
Calories
179
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
359mg
15%
Potassium
112mg
3%
Total Carbohydrates
4.9g
2%
Dietary Fiber
1.5g
6%
Sugars
0.8g
Protein
5.7g
Vitamin A 66% Vitamin C 1%
Calcium 14% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
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