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Spinach & Cheese Puff - Original Version Recipe

Looking for an easy Spinach & Cheese Puff - original version recipe? Learn how to make Spinach & Cheese Puff - original version using healthy ingredients.


Submitted by gaplatt

Makes 8 servings



Original from Martha Stewart online, modified in format for calorie count. Guessed at butter amount for baking dish.

Recipe Ingredients for Spinach & Cheese Puff - original version

1 tablespoon butter, for baking dish
30 ounces frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half-and-half
3 large eggs, lightly beaten
6 ounces Gruyere cheese, corsely grated (1 1/2 cups)Dash salt, corsely ground
1 dash black pepper, corsely ground
1/4 teaspoon ground nutmeg

Recipe Directions for Spinach & Cheese Puff - original version

  1. Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.

  2. In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.

  3. Bake until set and top is golden brown, 30 to 35 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 193.6g
Amount Per Serving
Calories
211
Calories from Fat
142
% Daily Value*
Total Fat
15.8g
24%
Saturated Fat
8.9g
45%
Trans Fat
0.0g
Cholesterol
123mg
41%
Sodium
211mg
9%
Potassium
695mg
20%
Total Carbohydrates
6.1g
2%
Dietary Fiber
2.4g
10%
Sugars
0.8g
Protein
13.1g
Vitamin A 209% Vitamin C 51%
Calcium 38% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in calcium
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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