Spinach Casserole Recipe

Looking for an easy Spinach Casserole recipe? Learn how to make Spinach Casserole using healthy ingredients.


Submitted by gbear0925

Makes 12 servings



One serving is approx. 100g (about 1 spoonful)

Recipe Ingredients for Spinach Casserole

30 oz Chopped Spinach
16 tbsp Sour Cream Regular
1 oz Recipe Secrets Soup
4 tbsp Butter
4 tsp Parmesan 100% Grated
1/2 cup Bread Crumbs Italian Style

Recipe Directions for Spinach Casserole

  1. Cook spinach, drain, set aside (can do this early)

  2. Mix spinach and sour cream (can also add a little nutmeg to mix)

  3. Crumble butter, crumbs, and parm together

  4. Put crumble on top of spinach and sour cream mix

  5. Bake at 350 for 25-30min

Categories

Cheese, Vegetables, Side Dish, Bake, Boil

Nutrition Facts
Serving Size 102.4g
Amount Per Serving
Calories
128
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
407mg
17%
Potassium
1mg
0%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.2g
5%
Sugars
1.0g
Protein
2.8g
Vitamin A 49% Vitamin C 2%
Calcium 10% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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