Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Spinach-Basil Pesto Recipe

Looking for an easy Spinach-Basil Pesto recipe? Learn how to make Spinach-Basil Pesto using healthy ingredients.


Submitted by bdodd0912

Makes 8 servings



Pesto made with Spinach, parsley, and basil

Recipe Ingredients for Spinach-Basil Pesto

0.25 cup Parsley
1 clove Garlic
0.75 serving DoleFresh Baby Spinach
2 cup leaves, whole Basil, Fresh
2 oz (WalMart) Great Value Ricotta Cheese Park Skim Milk
0.25 serving (Swanson) Chicken Broth 33% less sodium
1 serving Cento Extra Virgin Olive Oil
0.5 serving Diamond Shelled Walnuts
0.5 serving DiGiorno Parmesan Shredded Parmesan Cheese

Recipe Directions for Spinach-Basil Pesto

Mix all ingredients in a processor until smooth.
Categories

Puree

Nutrition Facts
Serving Size 36.3g
Amount Per Serving
Calories
48
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
59mg
2%
Potassium
93mg
3%
Total Carbohydrates
1.5g
0%
Dietary Fiber
0.5g
2%
Sugars
0.2g
Protein
2.0g
Vitamin A 25% Vitamin C 10%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in sugar
  • High in calcium
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement