Spinach & Bacon Frittata Recipe

Looking for an easy Spinach & Bacon Frittata recipe? Learn how to make Spinach & Bacon Frittata using healthy ingredients.


Submitted by emilyknewcomer

Makes 8 servings



Spinach & Bacon Frittata in "Everyday Food" magazine.

Recipe Ingredients for Spinach & Bacon Frittata

1 c egg beater
2 eggs
1 c ricotta
1/4 c parmesan cheese
5 strips bacon
5 red potatoes
16 oz spinach
1 onion

Recipe Directions for Spinach & Bacon Frittata

  1. Preheat oven to 350

  2. In a medium bowl, whisk together eggs, ricotta, parmesan cheese. Set aside.

  3. Cook bacon over medium-high heat in an oven proof, non-stick skillet until crisp, 6-7 minutes.

  4. Drain all but 1 teaspoon fat from pan. Add potatoes and cook until warmed through, 2 -3 minutes. Add spinach and toss until barely wilted, about 30 seconds.

  5. Add egg mixture and stir until slightly thickened, about 1 minute. Transfer skillet to oven and bake until center is set, about 15 minutes.

  6. Run a rubber spatula around the edge of frittata and slide into a serving plate.

Categories

Main Dish

Nutrition Facts
Serving Size 292.0g
Amount Per Serving
Calories
274
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
485mg
20%
Potassium
1170mg
33%
Total Carbohydrates
26.7g
9%
Dietary Fiber
3.7g
15%
Sugars
2.6g
Protein
18.6g
Vitamin A 113% Vitamin C 47%
Calcium 22% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
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