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Spinach Artichoke Cheesy Tortellini Recipe

Looking for an easy Spinach artichoke cheesy tortellini recipe? Learn how to make Spinach artichoke cheesy tortellini using healthy ingredients.


Submitted by sandykirby

Makes 4 servings



Rachel ray recipe - express meal page 48

Recipe Ingredients for Spinach artichoke cheesy tortellini

10 ounce frozen spinach
2 tbsp extra virgin olive oil
1 tbsp unsalted butter
3 garlic cloves
1 small onion
2 tbsp flour
1 cup chicken stock
1 cup half and half
1/8 tsp nutmeg
14 ounce artichoke hearts
1 cup parmesian cheese
20 ounces cheese tortellini

Recipe Directions for Spinach artichoke cheesy tortellini

  1. boil water to cook pasta

  2. microwve spinach on high for 6 minutes

  3. heat skillet over medium heat with evoo and butter. add garlic. using box grater

Categories

Main Dish

Nutrition Facts
Serving Size 492.4g
Amount Per Serving
Calories
801
Calories from Fat
296
% Daily Value*
Total Fat
32.9g
51%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
1208mg
50%
Potassium
916mg
26%
Total Carbohydrates
95.9g
32%
Dietary Fiber
7.4g
30%
Sugars
2.6g
Protein
34.6g
Vitamin A 141% Vitamin C 57%
Calcium 47% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin A
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