Spicy Wok-Seared Shrimp Recipe

Looking for an easy Spicy Wok-Seared Shrimp recipe? Learn how to make Spicy Wok-Seared Shrimp using healthy ingredients.


Submitted by courtney224

Makes 4 servings



Yummy shrimp recipe from Food Networks website.

Recipe Ingredients for Spicy Wok-Seared Shrimp

1 1/2 cup white rice, raw
1/2 cup chicken broth, reduced sodium
2 tbsp reduced sodium soy sauce
2 tbsp cornstarch
1 tsp crushed red pepper flakes
1 tbsp peanut oil
1 tbsp fresh ginger
4 garlic cloves
1 1/2 lbs large shrimp
1/4 cup scallions

Recipe Directions for Spicy Wok-Seared Shrimp

  1. Cook white rice according to pkg directions.

  2. In a small bowl, wisk together broth, soy sauce, cornstarch, and red pepper flakes. Set aside.

  3. Heat oil in a wok or large skillet over medium-high heat. Add ginger and garlic and cook for 1 minute. Add shrimp and cook for 2 to 3 minutes, until pink. Add broth mixture and cook 1 minute, until shrimp are cooked through and sauce thickens. Remove from heat and stir in scallions. Serve shrimp over rice with all of the sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 296.9g
Amount Per Serving
Calories
457
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
243mg
81%
Sodium
614mg
26%
Potassium
178mg
5%
Total Carbohydrates
65.7g
22%
Dietary Fiber
1.5g
6%
Sugars
0.5g
Protein
38.4g
Vitamin A 5% Vitamin C 4%
Calcium 3% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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