Spicy Tangerine Beef Recipe

Looking for an easy Spicy Tangerine Beef recipe? Learn how to make Spicy Tangerine Beef using healthy ingredients.


Submitted by buckybando

Makes 4 servings



Fresh flavors & super easy to make!

Recipe Ingredients for Spicy Tangerine Beef

2 tablespoons soy sauce
1/2 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
2 tablespoons toasted sesame seeds

Recipe Directions for Spicy Tangerine Beef

  1. In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator. Save marinade.

  2. Whisk together the hoisin, honey, chili sauce, soy sauce marinade, and tangerine juice until completely combined.

  3. In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions and sesame seeds.

Categories

Main Dish

Nutrition Facts
Serving Size 189.0g
Amount Per Serving
Calories
415
Calories from Fat
203
% Daily Value*
Total Fat
22.6g
35%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
743mg
31%
Potassium
530mg
15%
Total Carbohydrates
19.1g
6%
Dietary Fiber
1.6g
6%
Sugars
12.7g
Protein
33.7g
Vitamin A 5% Vitamin C 17%
Calcium 8% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • High in zinc
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