Spicy Roasted Potatoes Recipe

Looking for an easy Spicy Roasted Potatoes recipe? Learn how to make Spicy Roasted Potatoes using healthy ingredients.


Submitted by crobothamjr

Makes 12 servings



chunks of potatoes mixed with olive oil and a variety of spices-oven roasted

Recipe Ingredients for Spicy Roasted Potatoes

12 small russet potatoes
4 tbsp olive oil
1 tbsp oregano
1 tbsp rosemary
1 tsp chili powder
1 tsp ground ginger
1 tsp red cayenne pepper
2 tsp garlic powder or 4 lrg garlic cloves, finely minced
1 tsp ground cumin
2 tsp sea salt (coarse)

Recipe Directions for Spicy Roasted Potatoes

  1. Pre heat oven to 425 degrees.

  2. Wash Potatoes. Have a large bowl with cold water near your cutting board. Leaving skins on, cut potatoes in small chunks. Place cut potatoes into cold water bath.

  3. Drain potatoes into colander. Shake off all excess water. Wipe out large bowl until dry. Put drained potatoes back into bowl.

  4. Add all other ingredients. Using a large spoon, mix until all potatoes are completely and evenly coated.

  5. Place potatoes on a large baking sheet (with sides), in a single layer. This is a lot of potatoes so you may need 2 sheets if yours isn't large enough.

  6. Cook for 25 minutes. Flip potatoes. Cook for 15 minutes. Remove from oven and re-season with salt to taste. Serve.

Categories

Side Dish

Nutrition Facts
Serving Size 177.1g
Amount Per Serving
Calories
163
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
325mg
14%
Potassium
719mg
21%
Total Carbohydrates
27.9g
9%
Dietary Fiber
4.6g
18%
Sugars
2.1g
Protein
3.1g
Vitamin A 4% Vitamin C 57%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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