Spicy Roasted Potatoes Recipe

Looking for an easy Spicy Roasted Potatoes recipe? Learn how to make Spicy Roasted Potatoes using healthy ingredients.


Submitted by msjinjr

Makes 12 servings



potato chunks mixed with olive oil and a mixture of spices-oven roasted Almost any potatoes may be used.

Recipe Ingredients for Spicy Roasted Potatoes

12 small russet potatoes, chunked
4 tbsp olive oil
1 tbsp oregano
1 tbsp rosemary
1 tsp chili powder
1 tsp ground ginger
1 tsp red cayenne pepper
2 tsp garlic powder or 4 lrg cloves, finely minced
1 tsp ground cumin
2 tsp sea salt (coarse)

Recipe Directions for Spicy Roasted Potatoes

  1. Pre heat over to 425 degrees

  2. Wash potatoes. Have a large bowl of cold water near your cutting board. Leaving skins on, cut potatoes in small chunks and place in cold water bath.

  3. Drain potatoes into colander. Shake off all excess water. Wipe out large bowl until dry. Put drained potatoes back into bowl.

  4. Add all other ingredients. Using a large spoon, mix until all potatoes are completely and evenly coated.

  5. Place potatoes on a baking sheet (with edges), in a single layer. This is a lot of potatoes, so you may need more than one sheet if yours isn't large enough.

  6. Cook for 25 mins. Flip potatoes. Cook for 15 minutes. Remove from oven and re-season with salt to taste. Serve.

Categories

Side Dish

Nutrition Facts
Serving Size 177.1g
Amount Per Serving
Calories
163
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
325mg
14%
Potassium
719mg
21%
Total Carbohydrates
27.9g
9%
Dietary Fiber
4.6g
18%
Sugars
2.1g
Protein
3.1g
Vitamin A 4% Vitamin C 57%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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