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Spicy Rice Recipe

Looking for an easy Spicy Rice recipe? Learn how to make Spicy Rice using healthy ingredients.


Submitted by bflogal

Makes 5 servings



A spicy side dish to go with that Mexican meal (and a way to sneak in a couple more grams of fiber too)

Recipe Ingredients for Spicy Rice

1 cup brown rice
2 1/2 cups water
1/2 cup tomato puree
1/2 tsp salt
1 tsp pepper (or less to taste)
1/2 tsp chili powder
1/4 tsp cayenne pepper

Recipe Directions for Spicy Rice

  1. Measure all ingredients into a covered microwaveable dish.

  2. Microwave on high for five minutes, then on medium (50%) power for thirty minutes, or until most liquid is absorbed and the rice is the desired consistency.

  3. Stir and serve.

  4. Serving size about 1/2 cup.

Categories

Rice, Side Dish, American-Southwestern, Microwave, Vegetarian

Nutrition Facts
Serving Size 182.9g
Amount Per Serving
Calories
149
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
248mg
10%
Potassium
225mg
6%
Total Carbohydrates
31.7g
11%
Dietary Fiber
2.0g
8%
Sugars
1.2g
Protein
3.4g
Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sugar
  • Very high in manganese
  • High in magnesium
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