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Spicy Pumpkin Pancakes Recipe

Looking for an easy Spicy Pumpkin Pancakes recipe? Learn how to make Spicy Pumpkin Pancakes using healthy ingredients.


Submitted by lostrocket

Makes 6 servings



Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice. From bettycrocker.com

Recipe Ingredients for Spicy Pumpkin Pancakes

2 1/3 cups Heart Smart Bisquick® mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 tablespoons Splenda Granulated
1 teaspoon pumpkin pie spice
2 eggs

Recipe Directions for Spicy Pumpkin Pancakes

  1. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

  2. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Categories

Breakfast

Nutrition Facts
Serving Size 135.6g
Amount Per Serving
Calories
296
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
544mg
23%
Potassium
178mg
5%
Total Carbohydrates
35.4g
12%
Dietary Fiber
1.6g
6%
Sugars
6.7g
Protein
7.2g
Vitamin A 46% Vitamin C 1%
Calcium 31% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in vitamin A
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