Spicy Plum Chutney Recipe

Looking for an easy Spicy Plum Chutney recipe? Learn how to make Spicy Plum Chutney using healthy ingredients.


Submitted by CowanCountry

Makes 30 servings



Super yummy with crackers & cheese or with a good curry! http://www.thereallygoodlife.com/510/spicy-plum-and-chilli-chutney-recipe/

Recipe Ingredients for Spicy Plum Chutney

750 g plums, halved and stoned
250 ml rice vinegar
2 tbsp fish sauce
300 g sugar
100 g demerara sugar
2 tsp dry red pepper
1 tsp cinnamon
30 for texture ginger root
2 cloves garlic, peeled and crushed
1 tsp salt

Recipe Directions for Spicy Plum Chutney

  1. Prepare some jars by washing them in hot soapy water, rinsing them, and sterilizing them in boiling water You want them still to be warm when you?re using them but they need to have cooled a bit so you can handle them.

  2. Put the plums in a large, heavy-bottomed saucepan over a medium heat. Stir in the spices (including the ginger & garlic) and cook until the plums fall apart.

  3. Thoroughly stir in the vinegar and the nam pla/fish sauce then add the sugar and increase the heat.

  4. Bring to a rolling boil for 15-20minutes or so. We?re not looking for a jelly-like setting point but near enough so when you start the boiling, put a saucer in the freezer. When the mixture starts to look ready, dollop a little of the chutney onto the sauce and place it back in the freezer for a minute to chill it slightly. Take it out again and drag your finger lightly across the surface. If there is some surface tension, it?s ready; if it?s still really liquid-y, keep boiling it for a couple of minutes and repeat until it does reach that point.

  5. Once it?s ready, ladle it into the still-warm jars and seal with vinegar-proof lids. Leave to rest somewhere cool and dark for at least a couple of weeks (preferably a month) for the flavours to develop.

Categories

Appetizers, Side Dish

Nutrition Facts
Serving Size 49.1g
Amount Per Serving
Calories
70
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
171mg
7%
Potassium
53mg
2%
Total Carbohydrates
16.5g
6%
Dietary Fiber
0.4g
2%
Sugars
15.8g
Protein
0.3g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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