Spicy Peach-Glazed Pork Chops Recipe

Looking for an easy Spicy Peach-Glazed Pork Chops recipe? Learn how to make Spicy Peach-Glazed Pork Chops using healthy ingredients.


Submitted by tgray99

Makes 4 servings



Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine

Recipe Ingredients for Spicy Peach-Glazed Pork Chops

1 cup peach preserves
1 1/2 tablespoons Worcestershire sauce
4 pork chops, boneless
1 pinch ground cinnamon
2 tablespoons olive oil
1 dash of white wine

Recipe Directions for Spicy Peach-Glazed Pork Chops

  1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.

  2. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.

  3. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Categories

Pork, Main Dish, American

Nutrition Facts
Serving Size 172.6g
Amount Per Serving
Calories
544
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
155mg
6%
Potassium
337mg
10%
Total Carbohydrates
56.3g
19%
Dietary Fiber
0.9g
4%
Sugars
39.9g
Protein
18.3g
Vitamin A 0% Vitamin C 13%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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