Spicy Herbed Red Potato, Onion and Egg Skillet Recipe

Looking for an easy Spicy Herbed Red Potato, Onion and Egg Skillet recipe? Learn how to make Spicy Herbed Red Potato, Onion and Egg Skillet using healthy ingredients.


Submitted by sobersean

Makes 4 servings



A simple low sodium potato skillet dish with herbs and balsamic vinegar given a kick with a pinch of cayenne pepper.

Recipe Ingredients for Spicy Herbed Red Potato, Onion and Egg Skillet

1 large white onion
4 small red potatoes
2 medium eggs
1 tsp olive oil
5 tbsp Balsamic Vinegar
1 tbsp Apple Cider Vinegar
1 tsp Dried Dill
1 tsp Black Pepper
1 tsp Cayenne Pepper
1 tbsp Paprika
1 tsp Thyme
1 tsp Rosemary
1 tsp Onion Powder
1 tsp Garlic Powder

Recipe Directions for Spicy Herbed Red Potato, Onion and Egg Skillet

  1. Heat up the olive oil until hot.

  2. Add the Onion and cook till translucent.

  3. Add the herbs and spices and vinegars.

  4. Add the eggs and scramble into the dish.

  5. Finally add the potatoes and cook until browned.

Categories

Potatoes, Breakfast, American, Vegetarian

Nutrition Facts
Serving Size 257.9g
Amount Per Serving
Calories
195
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
46mg
2%
Potassium
957mg
27%
Total Carbohydrates
33.9g
11%
Dietary Fiber
4.8g
19%
Sugars
4.2g
Protein
7.0g
Vitamin A 25% Vitamin C 33%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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