Spicy Guzpacho Recipe

Looking for an easy Spicy Guzpacho recipe? Learn how to make Spicy Guzpacho using healthy ingredients.


Submitted by jjules133

Makes 4 servings



Fresh cool "soup" packed with flavor and spice.

Recipe Ingredients for Spicy Guzpacho

1 pound ripe cherry tomatoes
2 cucumber+8-1/4" cucumbers
1 pepper jalapeno chile
1 g (g g) Serrano Peppers
1 medium onion
1 clove garlic
2 tablespoons vinegar
1 1/2 teaspoons kosher salt

Recipe Directions for Spicy Guzpacho

  1. Blend all ingredients together in a food processor or blender and chill for 2 hours.

  2. Serve cold

Categories

Vegetables, Appetizers, Puree, Quick, Vegetarian

Nutrition Facts
Serving Size 302.4g
Amount Per Serving
Calories
57
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
887mg
37%
Potassium
544mg
16%
Total Carbohydrates
13.0g
4%
Dietary Fiber
2.7g
11%
Sugars
6.8g
Protein
2.4g
Vitamin A 23% Vitamin C 35%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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