Spicy Garlic Rosemary Shrimp Recipe

Looking for an easy Spicy Garlic Rosemary Shrimp recipe? Learn how to make Spicy Garlic Rosemary Shrimp using healthy ingredients.


Submitted by digigirl

Makes 4 servings



from FoodNetwork.com, Sara Moulton

Recipe Ingredients for Spicy Garlic Rosemary Shrimp

1 pound shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon fresh rosemary
1 teaspoon hot red pepper flakes
1/2 teaspoon Salt
1/4 teaspoon black pepper
2 teaspoons Lemon juice

Recipe Directions for Spicy Garlic Rosemary Shrimp

  1. To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.

  2. To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 126.3g
Amount Per Serving
Calories
179
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
221mg
74%
Sodium
546mg
23%
Potassium
234mg
7%
Total Carbohydrates
1.5g
1%
Dietary Fiber
0.5g
2%
Sugars
0.1g
Protein
23.9g
Vitamin A 9% Vitamin C 8%
Calcium 6% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in iron
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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