Spicy, Curry, Chicken Veggie Soup Recipe

Looking for an easy Spicy, curry, chicken veggie soup recipe? Learn how to make Spicy, curry, chicken veggie soup using healthy ingredients.


Submitted by gingerbexs

Makes 16 servings



Deliciously spicy vegetables in a chicken curry broth.

Recipe Ingredients for Spicy, curry, chicken veggie soup

1/2 cup Bamboo Shoots
3 medium (4-1/8" long) Onions, Spring Or Scallions
2 cup slices (1" dia) Ginger Root
1 Pack Bean Sprouts
15 mushrooms Mushrooms, Shiitake, Dried
5 pieces Dried Wood Ear Mushrooms
8 thigh, bone removed Chicken, Thigh
2 cup Yellow Squash
24 oz Lite
5 tsp Curry Powder
12 pepper Peppers, Jalapeno

Recipe Directions for Spicy, curry, chicken veggie soup

  1. In a cast iron skillet sear four chicken thighs at a time. places these in a giant cooking pot. Dump in 6 to 8 cups of water and the coconut milk. Add in curry, and other oriental spices to your taste. Let the pot start to boil while you hydrate your mushrooms and cut up the vegetables in this order.

  2. *Cut the ginger into little cubes,

  3. *slice the bamboo shoots (place the juice from the can in the soup)

  4. * slice yellow squash into spaghetti like slices

  5. *then slice the mushrooms in to thin slices

  6. * slice the jalapenos into thin medallions

  7. * chop green onions into small bite size pieces

  8. * Place all the vegetables into the

  9. pot

  10. * let soup boil for about two hours before you remove the chicken. This may seem challenging, but they should still be in tack and if there are pieces not that is okay. *remove as much skin as you can then let boil for another hour before serving.

  11. * If you let it boil for a full day the soup flavors combine very nicely.

Categories

Soup, Asian

Nutrition Facts
Serving Size 140.5g
Amount Per Serving
Calories
148
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
32mg
1%
Potassium
202mg
6%
Total Carbohydrates
8.2g
3%
Dietary Fiber
1.6g
6%
Sugars
1.7g
Protein
9.2g
Vitamin A 4% Vitamin C 12%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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