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Spicy Cabbage and Rice Recipe

Looking for an easy Spicy Cabbage and Rice recipe? Learn how to make Spicy Cabbage and Rice using healthy ingredients.


Submitted by mebreken

Makes 4 servings



Side dish or part of vegetarian meal. from New Vegartarian Cuisine Cookbook.

Recipe Ingredients for Spicy Cabbage and Rice

2 1/2 tsp sesame oil
4 cups shredded green cabbage
1 sweet red pepper, cut into strips
1 cup green onions, chopped
2 cups water
1 cup white rice
3 tbsp chili sauce
1 1/2 tbsp peanut butter
1 1/2 tsp tahini
2 tsp soy sauce
2 tsp rice wine vinegar
3 dash hot sauce
8 oz bamboo shoots, drained
1 tbsp sesame seeds

Recipe Directions for Spicy Cabbage and Rice

Saute in 2 tsp oil cabbage, pepper, and green onions for 4-5 min or until just tender. Pour in water and bring to boil. Stir in rice and reduce heat, cover and simmer for 15 - 20 mins until rice is tender and water is absorbed. Meanwhile in smal bowl, combine chili sauce, peanut butter, tahini, soy sauce, vinegar, hot pepper sauce and remaining 1/2 tsp oil. Uncover frying pan and cook the rice mixture for 5 mins. Stir in chili sauce mixture and bamboo shoots and cook for 2 mins longer. Sprinkle with sesame seeds before serving. Makes 4 servings.
Categories

Side Dish

Nutrition Facts
Serving Size 375.4g
Amount Per Serving
Calories
308
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
503mg
21%
Potassium
687mg
20%
Total Carbohydrates
50.1g
17%
Dietary Fiber
5.7g
23%
Sugars
6.6g
Protein
8.9g
Vitamin A 26% Vitamin C 132%
Calcium 11% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in manganese
  • High in thiamin
  • Very high in vitamin C
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