Spiced Pumpkin Cheesecake Recipe

Looking for an easy Spiced Pumpkin Cheesecake recipe? Learn how to make Spiced Pumpkin Cheesecake using healthy ingredients.


Submitted by lurbanek

Makes 12 servings



Spiced Pumpkin Cheesecake recipe from Bon Apetit via epicurious.com, adapted use Splenda and fat-free cream cheese

Recipe Ingredients for Spiced Pumpkin Cheesecake

4 ounces (9 whole) graham crackers, broken
25 grams (1/8 cup) Splenda
1/8 cup sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter, melted
32 ounces (4 packages) fat-free cream cheese, room temperature
150 grams (3/4 cup) Splenda
3/4 cup sugar
3 large eggs
15 ounces can pumpkin
1 cup whipping cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Recipe Directions for Spiced Pumpkin Cheesecake

  1. For crust:

  2. Position rack in center of oven and preheat to 350F. Wrap double layer of heavy-duty foil around outside of 10-inch-diameter springform pan. Combine graham crackers, sugar, and cinnamon in processor. Blend until graham crackers are very finely ground. Drizzle butter over. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom (not sides) of springform pan. Bake until crust is slightly golden, about 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.

  3. For filling:

  4. Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy. Beat in eggs 1 at a time. Add pumpkin and remaining 7 ingredients. Beat just until blended. Pour filling into prepared crust. Place springform pan in large roasting pan. Add enough water to come halfway up sides of springform pan.

  5. Bake cheesecake until slightly puffed and softly set and top is golden, about 1 1/2 hours. Transfer springform pan to rack and cool. Cover and refrigerate cake overnight.

  6. Using knife, cut around sides of pan to loosen cake. Release pan sides. Cut cheesecake into wedges and serve.

Categories

Dessert

Nutrition Facts
Serving Size 188.5g
Amount Per Serving
Calories
295
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
497mg
21%
Potassium
222mg
6%
Total Carbohydrates
46.2g
15%
Dietary Fiber
1.7g
7%
Sugars
20.0g
Protein
13.5g
Vitamin A 133% Vitamin C 3%
Calcium 21% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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