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Spiced Pumpkin Bread Recipe

Looking for an easy Spiced Pumpkin Bread recipe? Learn how to make Spiced Pumpkin Bread using healthy ingredients.


Submitted by cinkb

Makes 32 servings



This recipe makes two generous loaves. Okay to freeze. Delicious toasted.

Recipe Ingredients for Spiced Pumpkin Bread

3 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup canola oil
3 eggs
15 ounce pumpkin

Recipe Directions for Spiced Pumpkin Bread

  1. Preheat oven to 350

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; make a well in the center of mixture. Combine canola oil, eggs, and pumpkin in a medium bowl; stir witha whisk until smooth. Add to flour mixture, stirring just until moist.

  3. Spoon batter into 2 9x5 loaf pans coated with cooking spray. Bake at 350 for 1 hour or until a woodenpick inserted incenter comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely.

Categories

Breads

Nutrition Facts
Serving Size 46.8g
Amount Per Serving
Calories
142
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
122mg
5%
Potassium
62mg
2%
Total Carbohydrates
22.7g
8%
Dietary Fiber
0.8g
3%
Sugars
13.0g
Protein
1.9g
Vitamin A 42% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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