Spiced D'Anjou Pear Bread Recipe

Looking for an easy Spiced D'Anjou Pear Bread recipe? Learn how to make Spiced D'Anjou Pear Bread using healthy ingredients.


Submitted by younger_at_50

Makes 24 servings



great for fall (recipe from allrecipes.com), I healthified it with oil, sugar, and flour swaps

Recipe Ingredients for Spiced D'Anjou Pear Bread

1 3/4 cups brown sugar
1/4 cup vegetable oil
3/4 cup unsweetened applesauce
1/4 cup molasses
3 eggs
1 1/4 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons ground ginger
1/4 teaspoon ground allspice
4 very firm D'Anjou pears, thinly sliced
1 cup all-purpose flour
2 cups whole wheat flour

Recipe Directions for Spiced D'Anjou Pear Bread

  1. Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)

  2. In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans

  3. Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.

Categories

Breads

Nutrition Facts
Serving Size 80.7g
Amount Per Serving
Calories
159
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
185mg
8%
Potassium
139mg
4%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.7g
7%
Sugars
16.4g
Protein
2.5g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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