Spiced Banana Brown Sugar Ice Cream Recipe

Looking for an easy spiced banana brown sugar ice cream recipe? Learn how to make spiced banana brown sugar ice cream using healthy ingredients.


Submitted by mbea13

Makes 12 servings



a recipe celebrating all of the goodness of freshly-baked, perfectly-spiced, rich, flavorful, banana bread? ?in an ice cream!!!

Recipe Ingredients for spiced banana brown sugar ice cream

1 medium (7" to 7-7/8" long) Bananas
1 cup, packed Sugars, Brown
2 cup, whipped Cream, Fluid, Heavy Whipping
2 cup Whole Milk
4 large Egg, Yolk

Recipe Directions for spiced banana brown sugar ice cream

  1. * 2 medium ripe bananas

  2. * 2 cups whole milk, divided (I used 2%)

  3. * 1 cup firmly packed brown sugar, divided

  4. * 1 tsp. ground cinnamon

  5. * 1 tsp. ground cardamom

  6. * 1 tsp. ground nutmeg

  7. * 1/4 tsp. salt

  8. * 4 large egg yolks

  9. * 2 cups whipping cream

  10. * 1 tsp. vanilla

  11. Method:

  12. Puree one banana and 1/4 cup milk in a food processor until smooth.

  13. Combine the banana puree, the remaining 1 3/4 cup milk, 1/2 cup brown sugar, the cinnamon, cardamom, nutmeg and salt in a medium-size heavy saucepan. Scald the milk mixture (heat nearly to a boil) over medium-high heat, stirring often, for 5 minutes.

  14. While the milk is scalding, whisk together the egg yolks in a medium mixing bowl. Add the remaining 1/2 cup brown sugar and whisk until the eggs are light and fluffy. Whisking constantly, add a small amount of the hot milk to the egg mixture (to temper the eggs). Gradually whisk in the remaining hot milk.

  15. Return the custard mixture to the pan and cook over medium-lw heat, stirring often, until the custard is thick enough to coat the back of a spoon, about 5 minutes. Remove pan from heat and place in a bowl of ice water to quickly cool the custard. Let the custard cool, stirring often, for 5 minutes.

  16. Meanwhile, combine cream and vanilla in a medium bowl. Stir in the custard mixture. Cover with plastic wrap and press wrap directly onto the surface of the custard. Refrigerate until completely chilled, at least 4 hours or overnight. (The custard may be stored in the refrigerator for up to 3 days.)

  17. Freeze the chilled custard mixture in an ice cream maker according to the manufacturer?s instructions. Transfer ice cream to an airtight container and place in the freezer for 2-4 hours before serving.

Categories

Dessert

Nutrition Facts
Serving Size 93.8g
Amount Per Serving
Calories
188
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
4mg
0%
Potassium
12mg
0%
Total Carbohydrates
0.4g
0%
Sugars
0.2g
Protein
1.0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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