Spelt Biscuits Recipe

Looking for an easy Spelt Biscuits recipe? Learn how to make Spelt Biscuits using healthy ingredients.


Submitted by summer_lover

Makes 8 servings



These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. These are "wheat" free, but not gluten free.

Recipe Ingredients for Spelt Biscuits

2 cups spelt flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter
2/3 cup fat free milk

Recipe Directions for Spelt Biscuits

  1. Preheat oven to 450 degrees F.

  2. In a large bowl mix stir flour, salt, and baking powder together. Cut in the butter until the mixture resembles coarse crumbs.

  3. Gradually stir in milk until dough pulls away from sides of the bowl. You may need to adjust amount of milk.

  4. Pat out onto floured surface to about 1 inch think, and cut into biscuits. Place each one on cookie sheet, and bake in preheated oven for 12-15 minutes until bottoms are golden brown.

Categories

Breads

Nutrition Facts
Serving Size 63.7g
Amount Per Serving
Calories
187
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
364mg
15%
Potassium
346mg
10%
Total Carbohydrates
23.7g
8%
Dietary Fiber
3.7g
15%
Sugars
1.2g
Protein
4.9g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in manganese
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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