Spanish Tortilla Loaf Recipe

Looking for an easy Spanish Tortilla Loaf recipe? Learn how to make Spanish Tortilla Loaf using healthy ingredients.


Submitted by kathrynrd

Makes 6 servings



In Spain, a tortilla is an open-faced omelet made with onions and sliced potatoes and served as a tapa (appetizer) or as a light dinner. For extra zing, serve this loaf with purchased salsa.

Recipe Ingredients for Spanish Tortilla Loaf

3 tbs. olive oil
3 medium-sized potatoes, peeled and thinly sliced
1 medium red onion, thinly sliced
7 oz. jar roasted red peppers, drained and thinly sliced
4 large eggs, beaten

Recipe Directions for Spanish Tortilla Loaf

Prepare all the ingredients together.
Categories

Appetizers

Nutrition Facts
Serving Size 198.0g
Amount Per Serving
Calories
195
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
141mg
47%
Sodium
127mg
5%
Potassium
505mg
14%
Total Carbohydrates
19.9g
7%
Dietary Fiber
3.2g
13%
Sugars
3.1g
Protein
6.5g
Vitamin A 12% Vitamin C 61%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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